Definition of the Problem
Analysis and Synthesis
The technology specific for breweries and the lack of knowledge and education in the craft beer industry.
Analysis and Synthesis
The technology specific for breweries and the lack of knowledge and education in the craft beer industry.
As an employee, the consistency of technology in the front of house is lacking and continuously effects the moral and timeliness of service for the staff. I would like to focus on a solution to help create a better portal for the employees of a taproom to best help with ber service, knowledge, and quickness of orders. Below is some preliminary research on the effectiveness of POS systems in hospitality and restaurants.
This scholarly journal is about what POS systems were the leaders back in 1998. This information is irrelevant now but there is information about why those systems where popular back then that could help lead to new ideas now
Market Analysis of the Point of Sale Systems through Value Propositions by Naveed Jivani, 1998
An analysis of technology applications in the restaurant industry by Muhittin Cavusoglu University of South Florida
The purpose of this study was to examine the utilization of Front of House and Back of House technology applications by U.S. restaurants across different types of restaurants along with their level of IT management style, and the importance of these technology applications to the restaurants’ operations.
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